The Menu

A proper bowl of Greek olives. Brined, full of flavour, the right way to start.

Tomato, cucumber, red onion, Kalamata olives and a generous slab of feta, dressed simply with olive oil and oregano. The one you actually want.

Crisp romaine, parmesan, croutons and a proper Caesar dressing. Done well.

Fresh and simple. Tomato, cucumber, lettuce and onion. Good alongside anything on the menu.

Creamy, smooth and made properly. Serve it with warm pita and do not rush it.

Thick Greek yoghurt, cucumber, garlic and dill. The dip that goes with everything.

Spicy feta dip with roasted red pepper. More interesting than it sounds, in the best way.

Vine leaves stuffed with seasoned rice. A Greek kitchen staple. Order them if you have not tried them.

Extra dip. Always worth it.

Warm and soft. The thing everything else is built around.

Proper chips. Golden, hot, exactly what you need alongside a wrap.

Chips with crumbled feta on top. Better than it has any right to be.

Pan-fried Greek cheese, golden on the outside and molten in the middle. Order one and you will order it again next time.

Proper halloumi, grilled until it has char marks and a satisfying squeak. Simple and exactly right.

A whole block of feta, grilled and served warm. Salty, creamy, difficult to share.

Traditional Greek pork sausage from Karditsa, grilled and served as a meze portion. A regional classic that does not often make it onto UK menus.

A selection of meze chosen by the kitchen. Good for people who want to try a bit of everything without committing to a single dish.

Fresh homemade chicken skewer, marinated and grilled. One skewer, the right amount to start with.

Fresh homemade pork skewer, grilled properly. Juicy, with a slight char from the grill.

Fresh homemade lamb skewer. Richer and deeper than the others, the one for people who know what they like.

Seasonal vegetables grilled and served as a portion. A good side, a good vegetarian option.

Plain white rice. The right base for the homemade dishes and portions.

Four pieces of flaky pastry filled with Greek cheese. A proper Greek bakery staple.

Chicken, pork and lamb gyros in a warm pita with tzatziki, fresh tomato, onion and chips. The one most people order first and keep coming back to.

Chicken gyros, sliced from the spit, wrapped in warm pita with tzatziki, tomato, onion and chips. Clean, fresh and satisfying.

Pork gyros in a warm pita. The traditional choice, the flavour the spit was designed for.

Fresh homemade pork skewer wrapped in pita with tzatziki, tomato, onion and chips.

Fresh homemade chicken skewer in a warm pita. Grilled, not processed.

Lamb skewer in a pita. The richest of the wrap options. Worth the extra.

Greek sausage in a warm pita with the usual. A different flavour profile to the gyros, worth trying.

Grilled halloumi in a warm pita. A vegetarian wrap that does not feel like a compromise.

Grilled vegetables in a warm pita. Fresh, light and genuinely good.

A smaller version, gyros of your choice with lettuce, tzatziki, onion, tomato and chips in a pita. Good for when you want a full meal without the full size.

The bigger one. Gyros of your choice loaded into a Cyprus-style pita with tzatziki, tomato, onion and chips. Larger, more generous, more of everything.

Fresh skewers of your choice in a smaller pita wrap with tzatziki, tomato, onion and chips.

Chicken gyros served as a full portion with your choice of sides. The wrap without the wrap, all the flavour, more of it.

Chicken, pork and lamb gyros together as a generous portion. The most popular choice as a plate.

Fresh homemade pork skewers, a full portion. Exactly what they sound like, no shortcuts.

Fresh homemade chicken skewers as a full portion. Grilled, juicy, properly made.

Fresh homemade lamb skewers. The most flavourful of the skewer portions. Worth every penny.

A full, generous portion of all three, pork, chicken and lamb skewers together. The one to order when you are serious.

A full vegetarian portion, grilled vegetables, halloumi and other kitchen staples. A proper meal without the meat.

A mixed portion served the skepasti way, covered and layered. Ask the kitchen what is in it tonight.

Chicken skepasti style. A Greek preparation that takes the dish somewhere different.

A full portion of Greek sausage. For the people who ordered the sausage wrap last time and wanted more.

Spicy minced lamb kofta kebab served over pita with yoghurt sauce, tomato sauce, onion, parsley and paprika. A dish from the Greek kitchen that most people in the UK have never tried. One of the best things on the menu.

Everything. Sausage, lamb, pork and chicken skewers. Chicken and pork gyros. Kebab. Served with tzatziki, chips, tomato, onion and pita bread. Built for two people, eaten enthusiastically. The table order that makes other tables look over and ask what that is.

Layers of minced meat, aubergine and potato, topped with thick béchamel and baked. A Greek kitchen classic that takes time to make properly. This one does.

Greek baked pasta with minced meat and béchamel. Comfort food in the truest sense, the Greek version of a dish the whole table will want.

A smaller portion of chicken gyros for younger appetites. The same quality, the right size.

Rich, velvety chocolate in a sweet pastry crust. The one chocolate lovers reach for first.

Shredded phyllo pastry filled with nuts and soaked in syrup. A Greek classic, light and crisp.

Layered pastry with nuts and honey. The dessert most people already know, made properly.

A traditional Greek orange-infused pastry. Soaked in citrus syrup, served with cream.

The classic. Cold, fizzy, the right thing alongside a wrap.

Orange Fanta. Bright, sweet, never not refreshing.